For more than 100 years, the Cepeda family has worked the fields and cared for the best Iberian pigs with the dedication of those who do what they love.
Over time, dedication and effort gained fame from their small family farm and attracted the best pork meat from Guijuelo and Extremadura, offering hams and shoulders with an unbeatable flavor.
It was then that San Jamón was born, a new generation of the Cepeda family who decided that, to continue growing, it was necessary to go one step further by offering the best of our land to the most exquisite palates from anywhere in the world. Although many believed it impossible!
Thus, the online store would be an open door to our small breeding farm. A starting point whose destination could not be clearer: to be pioneers in ecommerce by doing things well and offering an absolutely unique experience to all our customers.
At San Jamón we sail against the current to make our own way: protect the Iberian tradition by making exquisite high-quality products available to everyone.
Surrounded by a privileged natural environment , we are exclusively dedicated to raising Iberian fattening pigs in extensive field and to purely artisanal production. No preservatives or additives.
With a clear commitment to animal welfare , our animals enjoy the outdoors and are fed with natural feed rich in barley and wheat.
Café Ibérico was born from the dream of creating a different way of tasting the world. A unique place from which to enjoy the exclusive San Jamón experience.
A parallel path that begins with our first cafeteria-boutique in the center of Valladolid and from which we offer you the opportunity to be able to try our best products and food in an absolutely cozy environment and with a totally specialized treatment.
Would you like to visit us or learn more about the project?